Philips Induction Cooker – HD4920

The Philips Daily collection induction cook top is a sleek and sturdy cook top for convenient and fast cooking. Its electromagnetic induction technology provides high heating efficiency and cooks food faster than the conventional gas stove. Unlike cooking on direct flame, where the vital nutrients and vitamins from the food are lost, this Philips induction cooker seals nutrition into the food and aids healthy cooking. Simple to use and maintain, this induction cooktop saves you a lot of money, especially with the rising LPG prices. Besides, its cool touch surface and auto-off program ensure safe cooking.

WHICH POTS AND PANS CAN YOU USE  INDUCTION COOKER 

To cook on an induction hob, you can only use pans with magnetic properties, so they can conduct electricity. All of your pots and pans must have bases of ferrous metals. Ferrous metals are those that contain iron – that means steel and cast iron.

Pans made of aluminium, brass and copper won’t work unless they’re specially designed for induction and have a ferrous base. Stainless steel will only work if its base is made of magnetic grade steel.